Made from blue crab, pan-sautéed and served with our homemade remoulade sauce. Accompanied with fresh grilled asparagus and spaghettini in a creamy lemon-caper sauce.

Atlantic salmon lightly seasoned and pan-sautéed. Accompanied with fresh grilled asparagus and spaghettini in a creamy lemon-caper sauce. Served blackened upon request.

Thinly pounded chicken breast, sautéed in a creamy lemon-caper sauce. Served with spaghettini pasta.

Thinly pounded chicken breast, sautéed with fresh mushrooms and grilled asparagus in a marsala wine sauce. Served with linguini fini pasta.

Thinly pounded chicken breast, lightly breaded and sautéed. Topped with fresh arugula, shaved Parmesan cheese and a combination of tomatoes, basil, garlic and extra virgin olive oil.