small-cravings
Korean BBQ Steak Tacos 
Grilled marinated Korean steak, fresh shredded Napa cabbage, Romaine, sweet onions, scallions and fresh cilantro on corn tortillas. Topped with a spicy chili sauce.
Spicy Chicken Tinga Quesadilla
Crispy hearth-baked flour tortilla with grilled lime chicken, Queso Quesadilla and Enchilado cheeses, chipotle sauce, caramelized sweet onions, roasted red & yellow peppers, black beans and fresh cilantro. Served with our homemade ranchito sauce.
Tuscan Panzanella Salad
Cannellini beans, cherry and yellow grape tomatoes, lightly toasted croutons, red onion, cucumber, beets, fresh avocado and basil tossed in our homemade red wine herb vinaigrette.
Asparagus & Arugula Salad
Fresh arugula, asparagus and sun-dried tomatoes tossed in our homemade lemon-herb vinaigrette, topped with toasted almonds and shaved Parmesan cheese.
White Corn Guacamole & Chips
Fresh avocado, sweet white corn, black beans, jicama, green onions, red bell pepper, cilantro and serrano peppers served with blue & white corn tortilla chips.
The Wedge Salad
Crisp iceberg lettuce topped with blue cheese dressing, applewood smoked bacon, chopped egg and fresh diced Roma tomatoes.
Mediterranean Plate
Our original recipe of Tuscan white bean hummus, Feta cheese topped with extra virgin olive oil and a Greek salad with cucumbers, red onions, fresh Roma tomatoes and Greek olives in our homemade lemon-herb vinaigrette. Served with our traditional pizza-pita bread.
Crispy Artichoke Hearts
Artichoke hearts lightly fried with Japanese panko bread crumbs, then sprinkled with Parmesan cheese. Served with our homemade remoulade sauce.
