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desserts
Butter Cake
Served warm with fresh whipped cream. Available À la Häagen-Dazs.

Served warm with fresh whipped cream. Available À la Häagen-Dazs.

A creamy New York style cheesecake with strawberry swirls, topped with a white chocolate mousse and white chocolate curls, on an Oreo cookie crust. Served with fresh whipped cream.
Three layers of moist red velvet cake frosted with vanilla bean cream cheese and white chocolate curls. Served on vanilla bean sauce. Also available à la Haagen-Dazs.
Sweet Italian cream cheese and marsala custard between layers of espresso and rum-laced lady fingers topped with shaved bitter-sweet chocolate.
A Belgian chocolate soufflé cake, served warm with CPK's triple-thick hot fudge on vanilla bean sauce. Also available à la Haagen-Dazs.
Made with Florida Key limes on a graham cracker crust. Served with fresh whipped cream.
Made from Granny Smith apples, slow baked with a crispy brown sugar and butter topping. Served warm. Add hot caramel sauce upon request. Also available à la Haagen-Dazs.
An old fashioned chocolate brownie, served warm and topped with Häagen-Dazs vanilla ice cream, CPK’s triple-thick hot fudge, fresh whipped cream, pecans and a cherry.
Two scoops of Häagen-Dazs vanilla ice cream, pecans, fresh whipped cream and a cherry. Topped with your choice of CPK's triple-thick hot fudge or warm caramel sauce.

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