desserts

Red Velvet Cake

White Chocolate Strawberry Cheesecake

A creamy New York style cheesecake with strawberry swirls, topped with a white chocolate mousse and white chocolate curls, on an Oreo cookie crust. Served with fresh whipped cream.

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Tiramisu

Tiramisu

Sweet Italian cream cheese and marsala custard between layers of espresso and rum-laced lady fingers topped with shaved bitter-sweet chocolate.

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Red Velvet Cake

Red Velvet Cake

Three layers of moist red velvet cake frosted with vanilla bean cream cheese and white chocolate curls. Served on vanilla bean sauce. Also available à la Haagen-Dazs.

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Chocolate Soufflé Cake

Chocolate Soufflé Cake

A Belgian chocolate soufflé cake, served warm with CPK's triple-thick hot fudge on vanilla bean sauce. Also available à la Haagen-Dazs.

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Key Lime Pie

Key Lime Pie

Made with Florida Key limes on a graham cracker crust. Served with fresh whipped cream.

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Apple Crisp

Apple Crisp

Made from Granny Smith apples, slow baked with a crispy brown sugar and butter topping. Served warm. Add hot caramel sauce upon request. Also available à la Haagen-Dazs.

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Chocolate Banana Royale Cake

Chocolate Banana Royale Cake

Moist chocolate cake layered with banana cream and topped with chocolate mousse. Served with a drizzle of banana cream sauce and CPK's triple-thick hot fudge. Also available à la Haagen-Dazs.

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Hot Fudge Brownie Sundae

An old fashioned chocolate brownie, served warm and topped with Häagen-Dazs vanilla ice cream, CPK’s triple-thick hot fudge, fresh whipped cream, pecans and a cherry.

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Turtle Sundae

Three scoops of Häagen-Dazs vanilla ice cream topped with CPK's triple-thick hot fudge, warm caramel sauce, pecans, fresh whipped cream, and a cherry.

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