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appetizers

Sonora Egg Rolls

Avocado Club Egg Rolls

A fusion of East and West with fresh avocado, chicken, tomato, Monterey Jack cheese and applewood smoked bacon, wrapped in a crispy wonton roll. Served with ranchito sauce and our herb ranch dressing.

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Singapore Shrimp Rolls

Singapore Shrimp Rolls

Shrimp, baby broccoli, soy-glazed Shiitake mushrooms, spinach, carrots, rice noodles, bean sprouts, green onion and cilantro wrapped in rice paper. Served chilled with a sesame-ginger dipping sauce and Szechuan slaw.

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Lettuce Wraps

Lettuce Wraps

Minced chicken and/or shrimp, wok-seared with Shiitake mushrooms, water chestnuts and green onions in a soy ginger sauce. Served on a bed of crispy rice noodles with a side of spicy chili-ginger sauce.

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Garlic Cheese Focaccia with Checca

Italian-style pizza bread topped with Mozzarella cheese, garlic and herbs, hearth baked and served with a combination of fresh Roma tomatoes, basil, garlic and extra-virgin olive oil.

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Tuscan Hummus

Our original recipe of Tuscan white beans puréed with sesame, garlic, lemon and spices. Garnished with fresh Roma tomatoes, basil and garlic. Served with your choice of warm pizza-pita bread or honey-wheat with whole grain pizza-pita bread.

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Spinach Artichoke Dip

Served hot with blue & white corn tortilla chips.

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Sesame Ginger Chicken Dumplings

Sesame ginger chicken inside delicate wonton dumplings with a mild soy-ginger chili sauce. Topped with toasted sesame seeds and green onions.

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Tortilla Spring Rolls

Flour tortilla rolls sprinkled with herbs and baked in our pizza oven. Choose any two or three.

MEDITERRANEAN Grilled Portobello mushrooms, grilled Japanese eggplant, sun-dried tomatoes, caramelized onions, Fontina, Mozzarella and Parmesan cheeses. Served with sun-dried tomato marinara.

BAJA CHICKEN Grilled chicken breast, Jack and Cheddar cheeses, roasted corn, black beans, fire-roasted mild chilies, red onions and cilantro topped with Parmesan cheese. Served with fresh guacamole.

THAI CHICKEN Grilled chicken breast, spicy peanut sauce, bean sprouts, green onions, carrots, cilantro and Mozzarella cheese. Served with Thai peanut sauce.

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