Pesto Cream Penne
Penne pasta with a basil pine nut pesto cream sauce, sun-dried tomatoes and Parmesan cheese. With chicken, shrimp or chicken & shrimp.

Blue Crab Cakes
Made from blue crab, pan-sautéed and served with our homemade remoulade sauce. Accompanied with fresh grilled asparagus and spaghettini in a creamy lemon-caper sauce.

Miso Salad
Shredded Napa cabbage with fresh avocado, julienne cucumbers, daikon, edamame, carrots, green onions, cilantro, crispy rice noodles and crispy wontons all tossed in a Miso dressing. With chilled-grilled chicken. With blue crab & shrimp.

Red Velvet Cake
Three layers of moist red velvet cake frosted with vanilla bean cream cheese and white chocolate curls. Served on vanilla bean sauce.

Italian Tomato & Basil Pizza
Imported Italian tomatoes, Mozzarella cheese and our tomato sauce, topped with fresh basil and Parmesan cheese.

Cabo Crab Cakes
Made from blue crab, pan sautéed and served with roasted corn & black bean salsa and our roasted pepper aioli.